Gentili extra virgin olive oil is deep green with golden yellow hues.
It is characterized by a delicate smell with a touch of green grass and almond aromas.
Thanks to its delicate flavour, it perfectly pairs with meat, vegetables and all kind of fish.
These features are enhanced by the olives grinding process,
due to the state of the art extraction techniques used in our oil mill
that highlight the extraordinary quality of the product, letting it preserve.